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Home » Products » Wheat Flour » Wheat Flour

Wheat Flour

Wheat Flour
Product Code : 03
Product Specifications
  • Wheat Type
  • Soft White Wheat
  • Physical Form
  • Soft
  • Cultivation Type
  • Organic
Product Description
We offer Wheat Flour made by grinding top quality wheat which is grown under favorable conditions without using any harmful chemical fertilizers, pesticides, herbicides, etc. The gluten content is high in this kind of flour, thus, the dough possess more elastic toughness and holds the shape properly after it has been kneaded. This will help you cook nutritionally balanced chapatis, pasta, cakes, bread, bun and many more. Since, wheat is believed to be the wholesome source for the above mentioned food items, therefore, it is an ideal option to have simply delicious and nutritious meal. Owing to the low fat content it contains when compared with other kind of flours, it has been proven to lower the level of several heart diseases.

Nutritional Value of Whole Wheat Flour


Wheat is rich in many mineral and other nutrients such as calcium, potassium, chlorine, silicon, zinc, arsenic, iodide, vitamin E, magnesium and vitamin are to name a few. Several issues like, obesity, breast cancer, mineral deficiencies, asthenia, pregnancy problems, gallstones can be improved with the consumption of this flour. We make sure that the nutritional value of the wheat is retained in the flour.

Some other benefits of our offered Wheat Flour are mentioned below:
  • Ensures a healthy lifestyle: It is said that consuming three cups of wheat per day is good for an individual to have a disease free and longer life. It helps you maintaining a fiber rich diet by minimizing the level nausea, pain, constipation, etc.
  • Improves Metabolism: Saturated fats increase the risk of cardiovascular diseases, thus, consuming this flour helps in improving the metabolic disorders.
  • Prevents Asthma: Children consuming high amounts of wheat and fish do not suffer from asthma.
  • Ensures Protein Rich Diet: By consuming a cup of this type of flour, 16 grams of protein can be consumed by an individual.

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