Sella Rice

Our company deals in Basmati 1121 Sella rice in white and golden variants. This type of Basmati rice is parboiled, which means partially boiled. During parboiling, the husk of the grains is not removed in golden Sella. After parboiling, the rice grains are milled. The rice grains are long and slender, and increase in size when cooked. While the husk is removed for processing white Sella rice. The grains do not stick together when cooked properly. Both kinds of Sella rice re nutritious. The cooking time though is little bit more in comparison to other type of rice. People can try Sella rice and we ensure they will continue to use this rice. As this rice looks palatable when served; the grains remain firm and fluffy.