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Golden Leaves Wheat Flour Golden Leaves Wheat Flour
Golden Leaves Wheat Flour Golden Leaves Wheat Flour

Golden Leaves Wheat Flour

22.00 - 26.00 INR/Kilograms

Product Details:

  • Wheat Type Soft White Wheat
  • Physical Form Soft
  • Cultivation Type Organic
  • Supply Ability : 1000 Kilograms Per Week
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Price And Quantity

  • 22.00 - 26.00 INR/Kilograms
  • 200 Kilograms

Product Specifications

  • Organic
  • Soft
  • Soft White Wheat

Trade Information

  • 1000 Kilograms Per Week
  • 1 Week
  • North America, Central America, Australia, Asia
  • All India

Product Description

Customers can contact us to buy wheat flour, made from wheat grown without making use of fertilizers, herbicides or pesticides. The wheat grains are ground to make fine to course Golden Leaves Wheat Flour. The gluten content in whole wheat flour is high, and the dough made out of it has more elastic toughness and can hold the shape. People can use the wheat dough to make bread, chapati/ roti, cake, bun, etc. It is the main ingredient in all these delicious and nutritious meals and sweet treats. In comparison to other flours, the Golden Leaves Wheat Flour has lower fat content.

 

Nutritional Value of Whole Golden Leaves Wheat Flour

One gets many nutrients from wheat, like vitamin E, potassium, magnesium, calcium, chlorine, silicon, zinc, arsenic, iodide, etc. The consumption of wheat can lead to improvement in several issues, such as pregnancy problems, gallstones, obesity, breast cancer, mineral deficiencies and asthenia.

Other benefits of Wheat Flour:

  • Ensures a healthy lifestyle: People can have disease free, healthy and longer life; all they have to do is include nutritious food into their diet and what’s better that starting of with wheat. People must consume three cups of wheat per day. Wheat gives you necessary fibre that is helpful in curing problems, like constipation.
  • Improves Metabolism: Saturated fats elevate the risk of cardiovascular diseases; therefore, consumption of wheat is necessary to improve the metabolic disorders.
  • Prevents Asthma: Children who get enough wheat and fish in their diet are at lesser risk of asthma.
  • Ensures Protein Rich Diet: A cup of whole wheat flour gives 16 grams of protein to an individual.


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