Our company deals in fresh, healthy to eat B Grade Onion which people can use to prepare dishes in homes, restaurants, hotels, cafes, etc. The onions are added into the dishes to add flavour and aroma. These can be consumed raw in the form of salad, chaat, etc. The onions can be pickled or soaked in vinegar to serve as a condiment along with meals. This is an essential ingredient used in tempering dishes. We make available fresh onion all year around. The best thing when using onions is the shelf life, this vegetable can last for a month or two if properly stored at room temperature. Customers can order from us fresh B Grade Onion in sizes, like small, medium and large. This vegetable is grown without using any harmful agro chemicals, like pesticides, fertilizers, herbicides, etc.
Health Benefits of Fresh B Grade Onion:
Some of the nutrition facts of Red B Grade Onion are as follows: